For several years, numerous farms, growers, and food businesses have joined our project. Together, we give a second life to fruits and vegetables that would otherwise remain in the fields or be considered unsellable. We also recover a large volume of grocery products that, without this collaboration, would have ended up in landfills.

This project relies on an exceptional team of volunteers, who dedicate an impressive number of hours to transporting, sorting, preparing, and processing these foods. Through their commitment, they turn rescued food into nutritious baskets and thousands of meals redistributed each year — a tangible impact on food security in our region.